Even though this is a design blog, I had to share this incredible discovery with you all! It comes courtesy of the New York Times' Mark Bittman who occasionally runs a series of 101 recipes, such as salads, hors d'oeuvres or summer dishes. None of these "recipes" are more than two or three sentences long, and none have measurements or long lists of ingredients.
Here's my newest discovery via Mr. Bittman's 101s: Make a crisp grilled cheese sandwich, with good bread and not too much good cheese. Let it cool, then cut into croutons. Put them on anything, but especially tomato and basil salad.
Everyone who I've shared this simple but incredible idea with has been smitten with it. Are you? I am!