In a rare coincidence of dates, Easter and Passover are on the same weekend. Or at least parts are. My family’s tradition is to make hot cross buns for Good Friday, and indeed, one of my sisters made some, most likely from my father’s old recipe from England.
Most regrettably, I am going to have to buy some, but not from Panera. Theirs are ghastly. There’s a place close to my house that decent ones.
I am usually assigned to make something, but I haven’t decided what yet. This was the 2012 offering:
So I have about 36 hours to think of something, buy the ingredients and make it! Any suggestions?
Here’s the Easter/Passover e-mail we sent to everyone at the office.For those who don’t know, this is Marcia Crocker Noyes. She’s our resident ghost at work. You can read about her here. And seriously, when I wonder why she still haunts the place, I remember what I do to her picture.