Just a reminder to let me know by midnight Friday, February 26th, if you’d like to win Pastry Chef Nick Malgieri’s new cookbook, BAKE!The winner will also receive two of Chef Nick’s recipes that are not in the book. One is for the fabulous Chocolate Bourbon Cake, and the other is for the Roman Anise, Almond, And Hazelnut Biscotti. I can personally attest to the fact that both of these recipes are fabulous!
If you are a baker, I know that you will want this autographed copy of BAKE! for your culinary library!
Still crossing my fingers. :)
ReplyDeleteFavorite baking memories... I do miss my mum's ANZAC biscuits each April and my grandma's mince pies at Christmas as well as my dad's boiled Christmas pudding covered in rum and served flaming with custard. We'd find wrapped coins hidden within. Then of course there was the Pavlova and lamingtons!
ReplyDeleteMy boys would love that book. They make pancakes, grilled cheese, omelets, and cookies and love chocolate!
ReplyDeleteSeeing the close up of the chocolate cake at 7:15 am on a rainy day on the Eastern Shore of MD. sealed the deal. I really want that book ! Happy memories of baking as a girl with my mom on days like this.....
ReplyDeleteThe new header looks good; very stylish.
ReplyDeleteMe Me Me! Making homemade pizza dough today as well as olive oil cake.
ReplyDeleteYes, please!
ReplyDeleteI would love to win.
ReplyDeleteI want this!
ReplyDeleteI bake all of the time and I would love to win !
ReplyDeleteMeg Oh yes I w.ould love to win this fabulous cookbook!
ReplyDeletexoxo
Karena
Art by Karena
Down here in the land of Shake & Bake, I need to widen my baking reportoire.
ReplyDeleteVerification word: dinatine. Appetizers on Ritz crackers.
I can cook, but i still haven't learned to bake from scratch. here's hoping I win the definitive bible for bakers. Being recommended by Pigtown Designs is good enough for me!
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