One of my neighbours texted me to come over, as they’d been to an Amish produce auction and had “won” a case of limes and a load of other produce. She gave me a dozen or so, along with some mangoes, bok choy, garlic (just a dozen, from the 30 lb. box) and a few other bits and pieces.
I am trying to think of some good uses for the limes and have come up with some good ideas, but since you all always have brilliant suggestions, I thought I’d open the floor…
I adore limeade, but I think that drinking it for a week might make me hate it. Of course, there are margaritas, but since I have to work all week, I’d not be able to take much advantage of drinking more than a few. Key lime pie is a perennial favourite, but I don’t want one in the house.
What are your suggestions? I’d love to know what you’d do with the limes!