February 20, 2011
Easy Bake
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As I mentioned the other day, I was attending a dinner for master pastry chef, Nick Malgieri, in the spectacular kitchen of my dear friend, ...
36 comments:
February 17, 2011
Bits and Bobs
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I always loved this expression when I lived in Wales and people would talk about little bits and bobs… It’s sort of like odds and ends here ...
8 comments:
February 16, 2011
Puppy Love
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There’s a fascinating article in the New York Times today about people who sleep with their dogs. When I had my old dog, Frank, he never, e...
41 comments:
February 15, 2011
Rasta Pasta
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I used to write a food blog, but I gave it up. And since I never cook, it was pretty comical for me to even have a food blog. But I do like ...
9 comments:
February 14, 2011
WSJ Magazine Publication Schedule
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If you’re like me, and are a big fan of the WSJ Weekend , and especially their “Off Duty” section and the WSJ. Magazine, you’ve been frustra...
6 comments:
February 13, 2011
I {Heart} This!
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I was looking through some old photographs at my mum’s house today and came across this picture of the dining room at St. John’s, the house ...
23 comments:
February 10, 2011
Classical Glass
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Anyone of a certain age will remember the instrumental song from the 1960’s called Classical Gas by Mason Williams. If not, click here to l...
21 comments:
February 9, 2011
David’s New Chair
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My über-talented friend David Wiesand bought a chair the other day and when I was visiting him yesterday, I had a chance to test drive it. Z...
14 comments:
February 8, 2011
What a Weck!
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I’ve just discovered the most amazing jars, if you can believe that! I hate putting my food in plastic when I am storing it or reheating it....
11 comments:
February 7, 2011
Clogs and Stockinged Feet
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My brother sent me the Welsh proverb “ bad news goes about in clogs, good news in stockinged feet” or newyddion drwg yn mynd am yn clocsiau...
8 comments:
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