tag:blogger.com,1999:blog-735719884954321988.post7595187123411775340..comments2024-03-24T12:54:29.192-04:00Comments on P i g t o w n * D e s i g n: Rasta PastaPigtown*Designhttp://www.blogger.com/profile/13775512940294150252noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-735719884954321988.post-57000382837291730052011-02-19T08:10:43.824-05:002011-02-19T08:10:43.824-05:00We were just talking about this last night. One o...We were just talking about this last night. One of our favorites is bucatini, which is similar to what you write about here in that it has a hole in the center, thus holding onto the sauce. You don't see bucatini very often in the States, though.Lisa Simeonehttp://www.baltimorestyle.com/noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-69650003135868673962011-02-16T11:03:59.814-05:002011-02-16T11:03:59.814-05:00My favorite is cavatappi, which you can get here (...My favorite is cavatappi, which you can get here (De Cecco has some). It holds every last drop of sauce.mamacitahttps://www.blogger.com/profile/12201474702664482175noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-31056828999970173432011-02-16T10:29:54.191-05:002011-02-16T10:29:54.191-05:00Serves 2:
170 g di fusilli col buco 170 g fusilli...Serves 2:<br /><br />170 g di fusilli col buco 170 g fusilli with a hole<br /><br />2 zucchine medie 2 medium zucchini<br /><br />mezza confezione di panna al salmone half a pack of cream salmon<br /><br />1 spicchio d'aglio 1 clove garlic<br /><br />olio evo extra virgin olive oil<br /><br />sale, pepe salt, pepper<br /><br />basilico basil<br /><br />parmigiano grattato grated Parmesan Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-3030332687672167002011-02-16T10:14:47.872-05:002011-02-16T10:14:47.872-05:00I just printed this recipe - and rearranging the a...I just printed this recipe - and rearranging the apartment so I have a proper dining area - so NEXT TIME YOU'RE IN NYC (and must come meet Ellie) - I WILL MAKE THIS FOR DINNER! (How's that for incentive to get you fanny up here!)central bark designshttps://www.blogger.com/profile/13365975454775517040noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-28677439588847537562011-02-16T09:55:34.998-05:002011-02-16T09:55:34.998-05:00I LOVE what MYBABYJOHN said....and you should heed...I LOVE what MYBABYJOHN said....and you should heed that advice...I know from experience!!!<br /><br />But if you DO make dinner...CALL ME!Vickie H.https://www.blogger.com/profile/13251792725792438123noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-79505567837752464792011-02-16T09:15:51.744-05:002011-02-16T09:15:51.744-05:00This was one of the best articles on food in gener...This was one of the best articles on food in general, pasta in particular, that I've ever read. <br />http://www.newyorker.com/archive/2004/09/06/040906fa_fact_buford. Did you see it? Awesome.Kathyhttps://www.blogger.com/profile/12207864902665945997noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-37215216934983332322011-02-16T07:21:09.729-05:002011-02-16T07:21:09.729-05:00Okay, so pasta it is for dinner! Thank you for ma...Okay, so pasta it is for dinner! Thank you for making that decision for me before 8 am. Now I can get on<br />with the rest of my day.xxxxJane Kilpatrick Schotthttps://www.blogger.com/profile/13180782161704403156noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-7757638255192810792011-02-16T06:46:01.183-05:002011-02-16T06:46:01.183-05:00Hold on tight, don't give in to that cooking u...Hold on tight, don't give in to that cooking urge. It can only lead to trouble.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-40528261176691881262011-02-15T23:50:45.390-05:002011-02-15T23:50:45.390-05:00Oh yum Meg this time of year it seems I could eat ...Oh yum Meg this time of year it seems I could eat day in and out, Especially comfort food!<br /><br />xoxo<br />Karena<br />Art by KarenaKarenahttps://www.blogger.com/profile/05206642885608991170noreply@blogger.com