tag:blogger.com,1999:blog-735719884954321988.post7950577001470772315..comments2024-03-24T12:54:29.192-04:00Comments on P i g t o w n * D e s i g n: Happy Easter & Passover Weekend!Pigtown*Designhttp://www.blogger.com/profile/13775512940294150252noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-735719884954321988.post-18820713986589140532015-04-03T11:26:52.520-04:002015-04-03T11:26:52.520-04:00This has been a fav at our cocktail parties: http...This has been a fav at our cocktail parties: http://www.keyingredient.com/recipes/304286/cheddar-pecan-torte/?locale=en_USAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-22160197697193430532015-04-03T09:53:42.495-04:002015-04-03T09:53:42.495-04:00Believe me! We have had some years when the buns h...Believe me! We have had some years when the buns haven't risen and are pretty much unleavened!Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-26543869205470461132015-04-03T09:53:15.061-04:002015-04-03T09:53:15.061-04:00The ones I bought this morning were made on Monday...The ones I bought this morning were made on Monday, so while they're okay, they're a bit on the hard side. I should have checked the date before i bought them. duh.Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-3645992156209013102015-04-03T09:52:05.745-04:002015-04-03T09:52:05.745-04:00That sounds yummy! Who doesn't love a good pig...That sounds yummy! Who doesn't love a good pig in a blanket!Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-3030347645849603092015-04-03T09:32:12.560-04:002015-04-03T09:32:12.560-04:00OMG! That all sounds so delish! I actually made go...OMG! That all sounds so delish! I actually made gougeres a year or so ago and i also made some trashy oyster crackers and ranch dressing mix snack, and every one ate the crackers. :-(<br />Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-89867655797461940402015-04-03T09:27:39.178-04:002015-04-03T09:27:39.178-04:00The hedgehog is charming. You could try: blanche...The hedgehog is charming. You could try: blanched or grilled asparagus wrapped in prosciutto; Dorie Greenspan's gougeres (you can make ahead and bake at the last minute); slices of cucumber with a dab of quark on top (lighter than cream cheese) and then a little sliver of smoked salmon (perhaps arranged like a flower petal) and a snip of dill; or a lovely soft date from the produce section Unknownhttps://www.blogger.com/profile/17633624617330742161noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-91237111890837769202015-04-03T07:37:57.634-04:002015-04-03T07:37:57.634-04:00I think you should try to make unleavened hot cros...I think you should try to make unleavened hot cross buns in celebration of Passover and Good Friday; it would be quite a challenge!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-84815366224403264492015-04-03T07:23:56.247-04:002015-04-03T07:23:56.247-04:00Here in Melbourne Australia we have 'Spelt'...Here in Melbourne Australia we have 'Spelt', 'Gluten Free' 'Stone Ground', 'Corn Meal' and heaven knows what else in a line of Hot Cross Buns....The ones in your photo look wonderful....the rest that I have seen in the markets here would land anyone in the depths of Hades, such is their weight! I have tried to make HCB many times....Delia, Jamie, Mary Berry, ad Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-17180283866185255492015-04-03T00:29:30.802-04:002015-04-03T00:29:30.802-04:00Pigs in a blanket. I grill the hot dogs/ sausage o...Pigs in a blanket. I grill the hot dogs/ sausage on a grill pan on the stove to crisp, char, and render some fat. The use crescent rolls halved, as the dogs are cut into thirds -- yes there is math involved, then brush with mustard then roll and bake. honestly when was the last time you had pigs in a blanket??? then there is pimento cheese........Anonymousnoreply@blogger.com