tag:blogger.com,1999:blog-735719884954321988.post2505878719004519113..comments2024-03-24T12:54:29.192-04:00Comments on P i g t o w n * D e s i g n: LimesPigtown*Designhttp://www.blogger.com/profile/13775512940294150252noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-735719884954321988.post-83307360137910891512014-08-22T04:13:24.589-04:002014-08-22T04:13:24.589-04:00Southsides, Hon!Southsides, Hon!mamacitahttps://www.blogger.com/profile/12201474702664482175noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-54820286590006579322014-08-21T19:26:32.273-04:002014-08-21T19:26:32.273-04:00I think lime must be my favorite flavor. My immed...I think lime must be my favorite flavor. My immediate thoughts went to lime curd as well as a chutney, the ice cubes for juice, but I would also add candied lime peel which sounds very Meg to me, and I was wondering....wouldn't it be heaven to have a lime version of Limoncello?Washington Cubehttp://washingtoncube.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-26598244834364241762014-08-21T19:23:50.869-04:002014-08-21T19:23:50.869-04:00If it was me I would start buying tonic, but also ...If it was me I would start buying tonic, but also start exploring some rum drinks. With the hot weather coming up, at least in the Midwest, I think it would be fun to try out Mojitos and Caipirinhas.<br />John E.https://www.blogger.com/profile/00628925035802037122noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-43963561487199407592014-08-21T16:03:59.981-04:002014-08-21T16:03:59.981-04:00Juice the limes and freeze the juice in 1/2 or 1 c...Juice the limes and freeze the juice in 1/2 or 1 cup portions. I make key lime pies for gifts (or because it's Thursday) and Martha Stewart (of all people) has a really good recipe using regular (Persian) limes instead of key limes. I live in Florida and I don't use key limes because they're a bitch to juice (and expensive) and the stuff you get bottled is awful. The trick is to joanneinjaxhttps://www.blogger.com/profile/10039608219858473097noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-88298970054786478962014-08-20T16:20:31.956-04:002014-08-20T16:20:31.956-04:00Lemons and limes certainly do brighten up a dish!Lemons and limes certainly do brighten up a dish!Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-75590829706491236332014-08-20T16:20:14.425-04:002014-08-20T16:20:14.425-04:00I have a nifty lime squeezer from Williams-Sonoma,...I have a nifty lime squeezer from Williams-Sonoma, and it gets a ton of juice out. Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-8066373504356507702014-08-20T16:19:40.187-04:002014-08-20T16:19:40.187-04:00Good idea!Good idea!Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-61200369356596149552014-08-20T16:19:31.223-04:002014-08-20T16:19:31.223-04:00I piled some in a bowl a few weeks ago when i foun...I piled some in a bowl a few weeks ago when i found 10/$1.00! What lime shortage?Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-64435343794114660862014-08-20T16:18:58.142-04:002014-08-20T16:18:58.142-04:00And in my experience, LETHAL! And in my experience, LETHAL! Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-82881125673568866022014-08-20T15:55:40.239-04:002014-08-20T15:55:40.239-04:00Caipirinhas! It might be a bit hard to find Cacha...Caipirinhas! It might be a bit hard to find Cachaça for them, but a good Bawlmer liquor store would have it. Great summer drink, and easy to make.Patnoreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-58373360651325589222014-08-20T14:52:41.073-04:002014-08-20T14:52:41.073-04:00Glorious limes! Not only do they taste good, they...Glorious limes! Not only do they taste good, they look good piled in bowls as decoration until you are ready to use them. We just made cucumber gimlets last weekend which requires a number of limes being squeezed of their zingy juices - delish!Chronica Domushttps://www.blogger.com/profile/06732224119040843337noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-59766039611886971672014-08-20T12:31:52.270-04:002014-08-20T12:31:52.270-04:00So make the pie and take it to work to share. You ...So make the pie and take it to work to share. You get a piece, you get brownie points for sharing, win win win! Dee Whttps://www.blogger.com/profile/01977537652569280748noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-55667356357420148532014-08-20T11:21:31.466-04:002014-08-20T11:21:31.466-04:00great suggestions + freeze them + put in ice tray ...great suggestions + freeze them + put in ice tray as anonymous says. xxpeggybraswelldesign.compeggybraswellhttp://peggybraswelldesign.comnoreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-53619825601488670452014-08-20T10:22:58.847-04:002014-08-20T10:22:58.847-04:00I make preserved limes the same way one would pres...I make preserved limes the same way one would preserve lemons. I keep a jar in the fridge to brighten up cooking.Lucindavillehttps://www.blogger.com/profile/16706865784070675588noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-26185026520214370662014-08-20T09:34:26.258-04:002014-08-20T09:34:26.258-04:00I saw an old Gourmet magazine video online: you c...I saw an old Gourmet magazine video online: you can get twice as much juice out by cutting the lime stem to end rather than crosswise. Why not squeeze out the juice and freeze it in an ice cube tray? To use on top of cut up fruit, Mexican or Indian dishes, marinades, etc.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-79365925504506197872014-08-20T09:26:02.687-04:002014-08-20T09:26:02.687-04:00Good idea!
Good idea!<br />Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-27823754800171476312014-08-20T09:25:49.531-04:002014-08-20T09:25:49.531-04:00As I said, I hear about it, but don't see it.As I said, I hear about it, but don't see it.Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-6350491466391076082014-08-20T09:25:24.954-04:002014-08-20T09:25:24.954-04:00That sounds delish!That sounds delish!Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-2341127856026396392014-08-20T09:25:10.449-04:002014-08-20T09:25:10.449-04:00I keep hearing about the lime shortage, but have s...I keep hearing about the lime shortage, but have seen no evidence of it.Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-15769658733001765042014-08-20T09:24:43.173-04:002014-08-20T09:24:43.173-04:00I love a good citrus curd!I love a good citrus curd!Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-84073305439255255082014-08-20T09:24:29.210-04:002014-08-20T09:24:29.210-04:00Good idea about freezing the juice!Good idea about freezing the juice!Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-71064735917409938002014-08-20T09:10:46.974-04:002014-08-20T09:10:46.974-04:00Call up Reggie D. perhaps he can use a few, if you...Call up Reggie D. perhaps he can use a few, if you make the curd, the Great Lime Curd Exchange. LOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-2645663106674558842014-08-20T09:07:44.944-04:002014-08-20T09:07:44.944-04:00I thought there was a shortage of limes. Restauran...I thought there was a shortage of limes. Restaurant chefs would pay dearly for Limes. I am surprised you have not heard this before!! Barter your limes for some complimentary meals at a great restaurant. Share the love!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-17736758165901933982014-08-20T09:00:45.755-04:002014-08-20T09:00:45.755-04:00Lemon-lime bitters! That sounds wonderful. I used ...Lemon-lime bitters! That sounds wonderful. I used to love the Schweppes Bitter Lemon...Pigtown*Designhttps://www.blogger.com/profile/13775512940294150252noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-51309316476092242612014-08-20T08:30:11.142-04:002014-08-20T08:30:11.142-04:00Seviche! One of my favorites-Seviche! One of my favorites-Anonymousnoreply@blogger.com