tag:blogger.com,1999:blog-735719884954321988.post2137639733399268279..comments2024-03-24T12:54:29.192-04:00Comments on P i g t o w n * D e s i g n: Summer SuppersPigtown*Designhttp://www.blogger.com/profile/13775512940294150252noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-735719884954321988.post-67638296320042837282016-08-21T09:14:11.352-04:002016-08-21T09:14:11.352-04:00Can't get enough peach/tomato gazpacho this su...Can't get enough peach/tomato gazpacho this summer. Apple cider vinegar creates magic !<br /><br />Leave skin on both tomatoes & peaches.<br /><br />Dread them going out of season.<br /><br />XOTTara Dillardhttps://www.blogger.com/profile/16233493520013405385noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-53754544068898668902016-08-18T20:39:39.199-04:002016-08-18T20:39:39.199-04:00I dry tomatoes in the oven, also, it's tomato ...I dry tomatoes in the oven, also, it's tomato essence. I freeze extra for winter. <br />Today I made gazpacho, one of my favorite summer meals, just add crusty bread on the side...Yum!<br />Judith in CaliforniaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-70097430014561503442016-08-18T09:07:40.693-04:002016-08-18T09:07:40.693-04:00I've been making all sorts of things with our ...I've been making all sorts of things with our tomatoes. I actually LOVE the peach fuzz LOL. ArchitectDesign™https://www.blogger.com/profile/01481754380363676771noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-21530583280657918692016-08-18T07:12:53.027-04:002016-08-18T07:12:53.027-04:00Don't forget cucumber sandwiches!!!Don't forget cucumber sandwiches!!!Anonymoushttps://www.blogger.com/profile/06653599811368093688noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-42595440454814810902016-08-17T22:46:37.371-04:002016-08-17T22:46:37.371-04:00Summer in our kitchen means always having homemade...Summer in our kitchen means always having homemade basil pesto in the fridge and bowls of fresh blueberries on the counter top.<br />And in August padrone/shishito peppers finally start showing up in the farmers' markets - blistered in a cast iron skillet (with a bit of olive oil) then lightly salted - great appetizer with a cold Sierra Nevada Pale Ale...rosekrafthttps://www.blogger.com/profile/17674163144912914991noreply@blogger.comtag:blogger.com,1999:blog-735719884954321988.post-83353984268408906032016-08-17T22:40:52.812-04:002016-08-17T22:40:52.812-04:00BLTs! On an everything bagel.BLTs! On an everything bagel.Rebeccahttps://www.blogger.com/profile/11237184678133582278noreply@blogger.com